Traditional German mustard
A unique mustard with spicy subtle hotness: made from a special blend of spicy brown and mild yellow mustard seeds, balanced with spices.
What Chef Hans says about the Burkhardt Senf
This is a not too strong mustard. It goes very well with grilled meats and sausages (especially the famous Bratwurst and Thüringer Rostbratwurst), in sandwiches or as a seasoning ingredient for sauces, marinades and salad dressings.
Water, Mustard seeds, spirit vinegar, salt, sugar, spices
for allergens see ingredients in bold