Germany’s Number 1 hot mustard – loved since 1920
Made from only 4 natural ingredients: mustard seeds, vinegar, water and salt
Löwensenf Extra hot mustard is produced according to the traditional Dijon method. Carefully selected brown mustard seeds are soaked in a unique blend of vinegar, water and salt. The ingredients are then ground to a paste and sieved to remove the brown mustard seed husks leaving a delicious smooth, yellow and hot mustard.
Free from additives – the heat level derives entirely from the mustard seeds.
What Chef Hans says about the Löwensenf Extra:
This mustard goes idealy with grilled meats and sausages, in sandwiches or as a seasoning ingredient for sauces, marinades and salad dressings.
This premium German product is by far my favorit mustard for our sausages.
Mustard seeds, spirit vinegar, water, salt
for allergens see ingredients in bold